(Hybrid) Head Chef

PT Nagari Oryza · 📍 Magetan, Jawa Timur · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 10.000.000 – Rp 18.000.000 per month
PT Nagari Oryza is seeking a talented and experienced Head Chef to join our team. As a Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient kitchen environment. This is a hybrid role, allowing you to work both in the office and remotely, providing flexibility and work-life balance.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations, including staff scheduling and meal planning.,Ensure food quality, safety, and compliance with health regulations.,Maintain a clean and organized kitchen environment.,Develop and implement new recipes and menu items.,Train and mentor junior chefs and kitchen staff.,Manage inventory and procurement of kitchen supplies.,Collaborate with other departments to ensure smooth food service operations.,Participate in cost control and budgeting for kitchen expenses.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role.,Proven track record of managing kitchen staff and operations.,Strong knowledge of food safety and sanitation standards.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with hybrid work models and remote collaboration tools.,Bachelor's degree in Culinary Arts or related field.,Certification in food safety and sanitation (e.g., ServSafe, HACCP) is a plus.

🛠️ Keahlian

Menu development and cost controlKitchen management and staff supervisionFood safety and sanitationInventory managementHybrid work and remote collaborationLeadership and team management
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